PE Chopping Board-Odorless and Non-Porous for Safe Food Handling

1 / 5

PE Chopping Board-Odorless and Non-Porous for Safe Food Handling

Still deciding? Get samples of $ !

Order Sample

Send Inquiry

Product Description

Basic Specifications

Model NO.

ZSPE07009

Size

28*38cm, 30*45cm, 35*50cm, 40*60cm (Customized Available)

Shape

Round, Rectangle (Customized Available)

Type

Plastic Chopping Board

Material

HDPE Polyethylene

Usage

Fruits, Vegetables, Meat Chopping

Function

Anti-friction, Antibacterial, Anti-skidding

Design

Double-sided Use

Application

Family Kitchen & Commercial Restaurant Canteen

Color Options

White, Black, Yellow, Blue, Red, Green, etc.

Certification

FDA, ISO, CE, NSF etc.

Capacity

6000 Tons / Year

📦

Packaging & Delivery

Package Size

38.00cm * 28.00cm * 2.00cm

Gross Weight

2.000kg

Transport Package

Plastic Seal, Case, Pallet, Wood or Customized

✔

Product Description

HDPE Polyethylene Cutting Board: Polyethylene (HDPE) cutting boards have a soft feel similar to wood when slicing, dicing, or chopping, but are more cut-resistant and easy on knives. The board does not harbor bacteria or odors and can be easily cleaned with soap and water or in the dishwasher. HDPE make these boards durable and long-lasting.

Key Features:

Non-toxic and odorless
Strong toughness & Anti-corrosion
Warp and impact resistant
Durable, lightweight, and no water absorption
Uniform thickness; resists chipping/cracking
Stain resistant & Hygienic

Product Advantages:

Careful Selection: High-grade materials screened for corrosion resistance and durability.

Various Specifications: Large inventory of spot products available in multiple sizes.

Wide Application: Suitable for home kitchens, supermarkets, hotels, and meat/vegetable processing plants.

Custom Processing: Supports processing according to maps or samples provided by clients.

Frequently Asked Questions

Is the HDPE material safe for food contact?

Yes, our chopping boards are made from high-density polyethylene (HDPE) which is non-toxic, odorless, and FDA/NSF certified for safe food handling.

Will this cutting board dull my expensive knives?

Not at all. HDPE material provides a soft feel similar to wood, making it very gentle on knife blades while remaining highly cut-resistant.

How do I clean and maintain these boards?

The boards are non-porous and do not absorb water or odors. You can easily clean them with soap and water or simply place them in a commercial dishwasher.

Are the sizes and colors customizable?

Yes, we offer a wide range of standard colors (White, Red, Green, Blue, etc.) and can customize the dimensions, thickness, and handles to meet your specific needs.

Do these boards warp or crack over time?

Our PE chopping boards are designed to be warp-resistant and impact-resistant, ensuring a flat, stable surface even after heavy-duty commercial use.