Professional High Carbon Stainless Steel Kitchen Chopping Chef Cook Knife
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Professional all-round chef's knife:
This is a knife suitable for all major professional kitchen applications. It can be used to cut, cut, rub and remove meat from bones. It can also be as light as a paring knife. Create various slicing environments to increase your kitchen experience.
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Super high quality:
Chef's knife is made of Japanese 420J2 high carbon stainless steel. High hardness, not easy to rust, durable. The unique high-performance and durable Nitrum low-temperature nitrogen crystal technology enhances the stability of the internal structure.
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Ultra-sharp blade design:
Our blades feature a V-type manual wet water mill with a durable blade design. The tool is wear resistant and has good corrosion resistance. The blade is 2.1mm thick and has a sharp tip that ensures sharp cutting.
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Ultra-comfortable Handle:
Food grade non-slip oil-proof non-slip handle, tail chamfer design. Will not make your hands feel numb and uncomfortable, and hold your fingers for a long time without being tired. Ergonomically designed with an elegant silhouette.
What material is the knife blade made of?
The blade is crafted from Japanese 420J2 high carbon stainless steel, which offers high hardness and excellent rust resistance.
Is the handle slip-resistant?
Yes, the handle is made of food-grade, non-slip, and oil-proof material with an ergonomic design for a comfortable and secure grip.
How should I maintain and clean the knife?
We recommend hand washing with a damp sponge and drying immediately. Please do not put it in the dishwasher to avoid damaging the blade.
What is the thickness of the blade?
The blade is 2.1mm thick and features a V-type manual wet water mill design for superior sharpness.
Can this knife be used for deboning meat?
Yes, it is a professional all-round knife suitable for cutting, slicing, and removing meat from bones.
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