Product Overview
Function
Fruit Knife, Slicing Knife
Knife Materials
Stainless Steel
Features
Sharp / Labor-Saving / Easy to Grind
Durability
Long Durability
Packaging
Single / Carton Box
Product Features & Innovation
Forging Excellence
Produced by traditional forging, our knives possess high hardness, strong abrasion resistance, and excellent corrosion resistance. This ensures superior mechanical properties and an extended service life for professional use.
Patented Technology
Our grinding and automatic polishing technologies for forged stainless steel have won national invention patent achievements. We utilize magnetic automatic abrasive belt grinding to enhance product consistency and quality.
Technical Specifications
| Model | DS-2644A |
| Blade Length | 8.2 Inch |
| Blade Width | 1.7 Inch |
| Total Length | 13.5 Inch |
| Used For | Vegetables, Fruits, Meat, Fish |
Our Key Advantages
- Factory Direct: Reasonable pricing directly from the source.
- Strict Quality Control: Each production process is monitored to ensure premium quality.
- CNC Precision: Advanced machinery controls essential production to avoid faults.
- Professional Service: 7/24 online communication for OEM or ODM projects.
- Food Safe Standard: Certified to meet safety standards such as FDA and LFGB.
- Timely Delivery: Clear timelines and order follow-up for every customer.
Facility & Storage
Usage Tips:
1. Please keep knives clean and dry after every use to prevent oxidation.
2. Be extremely careful when washing the sharp blade to avoid injury.
3. Kindly store knives out of reach of children.
Frequently Asked Questions
Q1: What is a chef's knife primarily used for?
A chef's knife is a kitchen's all-around tool. It handles slicing, dicing, and chopping fruits and vegetables, and is excellent for prepping various meats. It's the most essential knife for any cook.
Q2: How do I maintain and sharpen this knife?
Electric sharpeners are easiest for beginners, while whetstones are more gentle for high-quality blades. We also recommend using a honing steel regularly to maintain the edge between sharpenings.
Q3: What is the proper way to hold a professional chef's knife?
The most recommended is the "pinch grip," where the thumb and forefinger grasp the blade near the handle, providing maximum control and comfort during heavy cutting tasks.
Q4: Do I need both a chef's knife and a Santoku knife?
They perform very similar tasks. However, a Santoku is often shorter (around 5-7 inches) and may be more comfortable for those with smaller hands or for precise utility tasks.
Q5: Are samples available before placing a bulk order?
Yes, we provide sample services so you can evaluate the quality and forging craftsmanship before proceeding with a full order.
Q6: Can you provide OEM/ODM and customized logos?
Absolutely. we can customize digital prints on most materials and apply customized logos according to your brand requirements.
DRS Boards
