Basic Information
Function
Fruit Knife, Chop Bone Knife, Slicing Knife
Usage
for Chef, for Housewives
Special Feature
Sharp Blade, Thick Back
1
Experience: More than 100 years' experience in R&D and service for making high-quality kitchen knives.
2
Forging Process: High hardness, strong abrasion resistance, and excellent corrosion resistance for long service life.
3
Innovation: National invention patents for automatic polishing and magnetic abrasive belt grinding technology.
4
Quality Control: Efficient QC team ensures each piece is inspected for better quality insurance.
Product Description
Professional Cooking Knives VS Ordinary Knives
- Low Sharpening Frequency: Sharpness remains affected for months, unlike ordinary knives needing weekly care.
- High Carbon Stainless Steel: Blade durability is unmatched by standard kitchen tools.
- Sharpness Retention: Achieves top international sharpness retention values.
- Smooth Cutting: Remains sharp even after heavy meat and vegetable prep.
| Model | DS-2401 |
| Blade Length | 20.0 CM |
| Blade Width | 4.7 CM |
| Total Length | 330 CM |
| Packing G.W | About 600 g |
| Used For | Vegetables, fruits, meat, turkey, fish |
Detailed Photos
Our Advantages
⭐ Factory direct reasonable price.
⭐ Professional OEM/ODM project management.
⭐ Strict QC control for every production process.
⭐ CNC machine control to avoid production faults.
⭐ Timely delivery with clear order timelines.
⭐ Food safe standards (FDA, LFGB approved).
Showroom & Warehouse
Certificates
We hold ISO 9001, BSCI, FDA, and CE certificates to meet various international market requirements.
Usage Tips
1. Please keep knives clean and dry after use.
2. Be careful when washing the knives to avoid injury.
3. Please keep the knives away from children.
Frequently Asked Questions
What is a chef's knife used for?
A chef's knife is an all-around kitchen tool. It handles slicing, dicing, and chopping fruits, vegetables, and prepping meats. It can also serve as a slicer for carving roasts.
How do you sharpen a chef's knife?
You can use electric sharpeners, manual pull-through sharpeners, or whetstones. Whetstones are preferred for expensive knives as they are more gentle, though they require a learning curve.
How do you hold a chef's knife properly?
The most common grip is the "pinch grip," where the thumb and forefinger grasp the blade at the bolster, while the other fingers hold the handle gently for complete control.
Do I need both a chef's knife and a Santoku?
Not necessarily, as they perform similar tasks. However, Santoku knives are often shorter (5-inch) and may be more comfortable for those with smaller hands.
How do you control product quality?
We carry out strict semi-product inspections during production and a final finished product inspection before shipment to ensure high standards.
Are your products food-safe?
Yes, all our knives follow international food safety standards, including LFGB, BSCI, and FDA regulations.
DRS Boards
