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Home > Professional Chef Knives > Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
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Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set
Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set

Ds-2903 Japanese Chef Knife 4 PCS Professional Sharp Kitchen Knives Set for Cooking High Carbon Stainless Steel Knife Set

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Product Description

Basic Information
Model NO.
DS-2903
Handle Material
Wood
Size
7 inch
Function
Fruit Knife, Slicing Knife
Color
Light Gray
Blade Materials
Stainless Steel
Features
Sharp / Labor-Saving / Easy to Grind
Design
New Pattern
Product Description
Professional Kitchen Knives Set

Our professional knife series features over 100 years of expertise in research and development. Produced through precision forging, these knives offer high hardness, strong abrasion resistance, and excellent corrosion resistance, ensuring a long service life and superior mechanical properties.

Model Blade Material Handle Material Size (cm) Weight (g)
DS-2903AStainless SteelRed Ebony+Ebony17.2*4.4*30.7144
DS-2903BStainless SteelRed Ebony+Ebony16.7*5.5*30.5186
DS-2903CStainless SteelRed Ebony+Ebony20*4.6*33.7159
DS-2903DStainless SteelRed Ebony+Ebony20*4.7*33.7162
Detailed Photos
Detailed View 1
Detailed View 2
Detailed View 3
Detailed View 4
Detailed View 5
Detailed View 6
Our Advantages
  • Factory Direct: Reasonable pricing directly from the source.
  • Quality Control: Strict QC control at each production process to ensure high standards.
  • Advanced Technology: CNC machinery controls essential production to avoid faults.
  • Certified Safety: All knives meet food safety standards (FDA, LFGB, etc.).
  • Timely Delivery: Clear production timelines provided for convenient order follow-up.
Production Process
Showroom & Warehouse

Explore our extensive collection including Kitchen knives, Chef Knives, Cleavers, and more, housed in our professional showroom and high-capacity warehouse.

Showroom 1
Showroom 2
Showroom 3
Product Range
Warehouse
Usage & Maintenance Tips

1. Please keep knives clean and dry after use to maintain longevity.
2. Exercise caution when washing the knives to avoid injury.
3. Please keep these sharp tools away from children.

Frequently Asked Questions
Q1: What is a chef's knife primarily used for?
A chef's knife is a kitchen's all-around tool. It can handle slicing, dicing, and chopping fruits and vegetables, and it is equally effective for prepping various meats.
Q2: How should I sharpen my chef's knife?
You can use electric sharpeners, manual pull-through sharpeners, or whetstones. While electric sharpeners are easy to use, whetstones are gentler on high-quality blades. We also recommend using a honing steel between sharpenings.
Q3: What is the proper way to hold a chef's knife?
The most common method is the "pinch grip," where the thumb and forefinger grasp the blade itself just above the handle, while the other fingers wrap gently around the handle for complete control and comfort.
Q4: Do I need both a chef's knife and a santoku?
Both perform very similar tasks. While not strictly necessary to own both, a smaller santoku can be more comfortable for users with smaller hands or for lighter utility tasks.
Q5: How is product quality controlled?
We perform comprehensive inspections throughout the production cycle, including semi-product checks and a final finished product inspection before shipment.
Q6: Do these products meet international standards?
Yes, our products follow the rules of LFGB, BSCI, and FDA, and comply with environmental protection regulations to meet the needs of various global markets.

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