Ds-2558 Chef's Knife, Professional Kitchen Knife, Chef Knife, Universal Knife Made of High-Quality Carbon Stainless Steel, Extra Sharp Blade with Ergonomic Hand

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Product Description

Basic Info.
Model NO.
DS-2558
Handle Material
Stainless Steel + Wood
Size
7.7"
Function
Fruit / Chop Bone / Slicing
Color
Light Gray / Black
Blade Material
High Carbon Stainless Steel
Weight
Around 390g
Feature
Sharp / Labor-Saving
Product Description

Name: Cleaver Knife | Blade Edge: Plain

This professional kitchen knife is hand-forged with high carbon steel, ensuring exceptional hardness and wear-resistance for a long-lasting sharp edge.

Professional Kitchen Knife
Chef Knife Detail
  • High Carbon Steel: Hand-forged for high hardness and superior edge retention.
  • Razor Sharp Blade: 16-degree edge on each side for precision cutting tasks.
  • Ergonomic Full-Tang: Curved wooden handle with a finger hole for non-slip, comfortable grip.
  • Multifunctional: Perfect for chopping, slicing, mincing, and dicing meat or vegetables.
Detailed Photos
Knife Detail 1
Knife Detail 2
Knife Detail 3
Star FIVE STAR COMMENTS FROM GLOBAL CUSTOMERS
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Our Advantages
  • Factory Direct: Reasonable pricing with direct supply.
  • Communication: Excellent OEM/ODM support, available 7/24.
  • Quality Control: Strict QC in each production process.
  • CNC Precision: Advanced machinery to ensure consistency.
  • Certificates: All knives meet food-safe standards (FDA/LFGB).
Manufacturing & Facilities

Our professional manufacturer specializes in traditional stainless steel forged knives. With a standardized factory over 6000 square meters, we combine millennial forging skills with modern technology.

Factory Construction
Showroom

Warehouse & Logistics:

Warehouse
Delivery
Frequently Asked Questions
Q1: What is a chef's knife used for?
A chef's knife is a kitchen's all-around knife. It handles slicing, dicing, and chopping fruits and vegetables, and can also be used for prepping meats or carving roasts.
Q2: How do you sharpen a chef's knife?
You can use electric sharpeners, manual pull-through sharpeners, or whetstones. Whetstones are preferred for expensive knives as they are more gentle, though they require more practice.
Q3: Are you a direct factory?
Yes, we are a direct factory with professional forging technology and exquisite handmade craftsmanship.
Q4: Do you offer OEM or ODM services?
Yes, we can customize digital prints on most materials and provide customized logo services to meet your brand requirements.
Q5: How should I maintain high carbon steel knives?
Please keep the knives clean and dry after each use, and oil them regularly to prevent rust, as high carbon steel is not rust-resistant.
Q6: Do your products have food-safe certificates?
Yes, our knives follow the rules of LFGB, BSCI, FDA, and ISO 9001 to meet various market regulations.
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