Engineered for the high-pressure environments of Manhattan and Brooklyn Michelin-star establishments.
Founded in 2007, Hangzhou DRS Boards Co., Ltd. stands as an industry pioneer with nearly two decades of mastery in wood and metal craftsmanship, delivering artisanal cutting solutions to premium kitchens worldwide.
At our core lies the production of ethically sourced, FSC-validated materials engineered through proprietary techniques for unmatched resilience and hygienic food preparation. The facility operates under global compliance frameworks covering environmental stewardship (FSC, EC/EU) and consumer safety (FDA, LFGB, REACH, BSCI).
Partnered with luxury culinary brands, we redefine kitchen essentials through sustainable innovation. Our closed-loop production system – spanning responsibly harvested timber to meticulous craftsmanship – ensures every piece embodies both ecological integrity and timeless utility.
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New York City is often hailed as the culinary capital of the world. From the bustling steak houses of the Meatpacking District to the refined sushi bars of the Upper East Side, the demand for Professional Chef Knives in New York has never been higher. As leading manufacturers and exporters, we understand that a knife is not just a tool; it is an extension of the chef's hand.
NYC Restaurants Served
Rockwell Hardness
Precision Edge Angle
Food Grade Safe
In the last decade, the New York culinary scene has shifted towards Japanese-German hybrid steel. Chefs are looking for the lightweight agility of Japanese blades combined with the rugged durability of German engineering. Our manufacturing process utilizes High-Carbon Stainless Steel, ensuring that our exporters can deliver products that maintain their edge through a grueling 12-hour shift in a high-volume Manhattan bistro.
The application of our professional grade cutlery varies across the New York landscape:
As a global exporter with deep roots in industrial manufacturing, Hangzhou DRS Boards Co., Ltd. integrates AI-driven precision sharpening with traditional hand-forging. This "Tech-Artisanal" approach allows us to produce blades with a 50/50 edge balance, preferred by New York culinary institutes for training the next generation of Master Chefs. Our commitment to BSCI and FDA compliance ensures that every knife exported to the New York market meets the strictest health department codes.
Supplying the New York market requires more than just a sharp blade; it requires a robust supply chain. We provide end-to-end logistics solutions, ensuring that wholesale distributors in the Tri-State area receive their inventory on time, every time. Our professional packaging—often featuring elegant gift boxes—makes our products a staple in New York’s luxury retail sector.
Explore our full range of high-performance cutlery exported to New York's leading hospitality groups.
Whether you are a New York based distributor, a restaurant group, or a retail brand, our manufacturing expertise ensures you stay ahead of the curve.
Contact Our New York Export Team
DRS Boards
