DRS Boards
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Large Capacity Stainless Steel Meat Salting Machine Meat Poultry Pickling Tool
The Meat Marinator is your ultimate solution for fast, flavorful, and uniform meat preparation. Designed for restaurants, butcher shops, food factories, and catering businesses, this machine uses vacuum pressure to deeply infuse seasoning while preserving the natural tenderness of chicken, beef, pork, and seafood.
| Model | Voltage (V) | Power | Size (mm) | N.W./G.W. (kg) |
|---|---|---|---|---|
| YPC-4A | 220-240V | 90W | 750×410×830 | 21/23 |
| YPC-4A-B | 220-240V | 240W | 750×410×830 | 24.7/27.5 |
| YPC-1A | 220-240V | 90W | 860×460×935 | 28.05/31.35 |
| YPC-1A-B | 220-240V | 240W | 860×460×935 | 23.9/26.4 |
| YPC-6A | 220-240V | 180W | 880×490×950 | 32.35/35.35 |
| YPC-6A-B | 220-240V | 330W | 880×490×950 | 36.6/40.1 |
Built with SUS304 or 201 stainless steel for hygiene, durability, and corrosion resistance—ideal for commercial kitchens.
Structure designed to fit into tight kitchen spaces while maintaining high output performance.
Easy to operate, intelligent timing, curing completed with automatic stop for consistent results.
Simple control interface and smooth surfaces make it user-friendly and easy to maintain.
Achieves deep flavor penetration in just 20-40 minutes, ensuring consistent seasoning across all meat surfaces.
Can be marinated in one go, with many ingredients remaining flavorful and increasing productivity.
Suitable for marinating chicken, beef, duck, fish, and other proteins—great for restaurants, hotels, and food factories.
Improves taste, texture, and overall product quality—leading to better customer satisfaction.
