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Meat Grinders are essential for food processing companies to transform raw meat into granular fillings of various specifications. This ensures efficient mixing with auxiliary materials to create high-quality end products like sausages and patties.
Working Principle: The machine uses a screw extrusion force to push raw meat through a rotating cutting blade and perforated plate, continuously discharging precisely chopped meat.
| Model | Capacity | Power | Dimension (mm) | Weight |
|---|---|---|---|---|
| JR-100 | 500-600 kg/h | 5.5 KW | 880x560x900 | 180 KGS |
| JR-120 | 800-1200 kg/h | 7.5 KW | 1000x600x1000 | 260 KGS |
| JR-160 | 2000-3000 kg/h | 15 KW | 1320x850x1275 | 1000 KGS |
| JR-250 | 5000-8000 kg/h | 38 KW | 1350x1000x1580 | 1200 KGS |