Heavy Duty Stainless Steel Meat Grinder W300 for Sausage and Burger Processing

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Heavy Duty Stainless Steel Meat Grinder W300 for Sausage and Burger Processing

Customization:	Available
After-sales Service:	1year
Warranty:	1year

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Product Description

Basic Specifications

Model NO.

JR-120/130/200/300

Power Source

Electric

Process

Cutting Chopping

Automatic Grade

Automatic

Type

Meat Grinder

Voltage

380V

Material

Stainless Steel

Capacity

1-7 T/H

Power

55 Kw

Certification

CE, BV

Hole Cutter Size

3-25 mm

HS Code

84385000

Packaging & Delivery

Package Size

156.00cm * 132.00cm * 192.00cm

Gross Weight

950.000kg

Package Type

Wooden Case

Product Description

This industrial-grade 304 stainless steel meat grinder is specially designed to process frozen meat at temperatures between -18°C and -24°C. By changing the cutters, it can produce various sizes of minced meat and slices efficiently.

Key Performance Advantages:

Equipped with ABB waterproof buttons for safe industrial operation.
Maintains minimum bacteria levels with hardly any temperature rise in the final product.
Preserves hemoglobin properly, significantly improving product shelf life.
Full stainless steel construction including hopper, worm housing, and drive shaft.
Ejecting device for meat worm and cutting unit for easy maintenance.
Seated in special seals and ball bearings for high durability.

Technical Parameters

Model	Capacity (T/h)	Power (KW)	Cage Diameter (mm)	Cage Speed (r/m)	Voltage (V)	Weight (Kg)	Size (mm)
JR-120	1-1.5	7.5	120	250	380	260	10506501310
JR-130 (Dual)	2-3	19	130	240/120	380	800	138013201520
JR-200	3-5	37	200	140	380	1050	170013101640
JR-300	4-7	55	300	50	380	2800	240016302420

Frequently Asked Questions

What materials are used in the construction of the meat grinder?

The machine is constructed using high-quality 304 stainless steel, including the surface, hopper, worm housing, meat worm, and cutting unit, ensuring hygiene and durability.

Can this machine process frozen meat directly?

Yes, it is specifically designed to chop frozen meat at temperatures ranging from -18°C to -24°C without needing to thaw the meat first.

How does the machine maintain the quality of the meat?

The design ensures minimal temperature rise during the chopping process, which preserves hemoglobin and keeps bacteria levels at a minimum, thus extending the shelf life of the product.

Is the meat grinder easy to clean and maintain?

Absolutely. It features an easy-cleaning design and an ejecting device for the meat worm and cutting unit that can be manually operated for thorough maintenance.

What range of production capacities do you offer?

We offer several models (JR-120 to JR-300) with capacities ranging from 1 ton per hour up to 7 tons per hour to suit different production needs.

Are the controls water-resistant?

Yes, the machine is equipped with ABB waterproof buttons, making it safe and reliable for use in food processing environments where moisture is present.