Stainless Steel Industrial Vegetable Fruit Dicer Knives for Food Slicing

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Product Description

🔹 Basic Specifications
Material
Stainless Steel
Application
Vegetable Chopping
Surface Roughness
Ra0.1μm
Cutting Method
Chopping
Surface Finishing
Customized(Tin/Tic/Ticn/Tian/Crn)
Specification
151*57*3mm
Package
Wooden Box
Capacity
10000PCS/Year
🍴 Industrial Food Processing Knives
Precision quality custom and standard size food processing knives and blades are manufactured from high-grade ground hardened stainless steels. These are designed for diverse industries including fresh/dry fruit and vegetable processing, meat and poultry, seafood, and bakery applications such as croissant and cake cutting.
The range includes straight, circular, pointed tip, toothed, serrated, scalloped, and perforated shapes. Specialized guillotine cutting is supported through interlocked blade designs. We excel in manufacturing custom food processing knives based on specific samples or technical drawings to meet exact industrial requirements.
⭐ Key Product Features
  • Comprehensive Range: Full availability of specifications and sizes for all machinery types.
  • Superior Sharpness: High hardness ensuring durable sharpness and an extended operational lifespan.
  • Certified Quality: All products are supplied with quality certification.
  • OEM/ODM Availability: Custom manufacturing services are always available to suit unique processing needs.
📊 Technical Parameters & Applications
Food Slicing Knives Parameters

Discs for Delicate Slicing Applications:

  • E1 - E2 / S1 - S2: Potato chips, turnips, cabbage, cucumber, carrots, onions, mushrooms.
  • E3: Apples, bananas, potatoes, courgettes, aubergines.
  • E4 - E6: Beets, boiled potatoes, cabbage, turnips, onions.
  • E5: Tomatoes, lemons, oranges, apples, pineapples, grapefruits.
  • E8 - E10 - E14: Boiled potatoes, carrots, aubergines, beets.
🛠 Customization & Material Excellence
Machine Knives 1
Machine Knives 2

Common Materials Used:

Solid Carbide, Ceramic, D2/A2/S7 Tool Steels, M2 HSS, Stainless Steel (300/400 series), High Carbon Steel, CPM 10V/9V.

Advanced Coatings:

Titanium Nitride (TiN), Titanium Carbon Nitride (TiCN), Electroless Nickel Plating, Hard Chrome.
Machine Knives 3
Machine Knives 4
📦 Inspection & Secure Packaging
Every blade undergoes strict anti-rust treatment and 100% quality inspection before dispatch. We utilize secure export packaging to ensure products reach their destination without damage, maintaining structural integrity and sharpness.
Inspection 1
Inspection 2
Inspection 3
🏭 Production Facility
Workshop 1
Workshop 2
Workshop 3
❓ Frequently Asked Questions
What is the typical lead time for custom blades?
Most standard and customized knives can be manufactured and delivered within 2-3 weeks, depending on material availability.
Can you manufacture blades from my own technical drawings?
Yes, we specialize in producing custom blades based on your specific drawings, sketches, or physical samples to ensure an exact fit for your machinery.
What materials are best for food processing applications?
We generally recommend stainless steel (300 and 400 series) for its corrosion resistance, but we also offer solid carbide for extra durability and precise thin cutting.
How do you ensure the quality of the knives?
We conduct 100% inspection on all manufactured items. Full quality inspection reports are available upon request to guarantee precision and performance.
What types of edge designs are available?
We provide a variety of designs including single/double bevel, perforated, serrated, zigzag, chisel, and scalloped edges to suit different cutting methods.
Do you provide anti-rust protection for international shipping?
Yes, all blades receive proper anti-rust treatment and are packed in secure export-grade packaging to prevent any damage during transit.

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