Stainless Steel Mixer Blade Arc Slicing Knife Special-Shaped Blade Meat Grinder Slicer Blade Chopping Knife of Food Machinery

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Stainless Steel Mixer Blade Arc Slicing Knife Special-Shaped Blade Meat Grinder Slicer Blade Chopping Knife of Food Machinery

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Product Description

Basic Information

Model NO.	Customized
Standard	Customizable
Coating	Customizable
Material	Customizable
Transport Package	Wooden Box Customization
Specification	Customizable
Origin	China
HS Code	8208900000
Production Capacity	5,000,000 pieces/Year

Product Description

Stainless Steel Mixer Blade Arc Slicing Knife

Meat Grinder Slicer Blade Chopping Knife

20 Years of Dedication, Defining Professional Quality

Deeply engaged in the food industry knife industry since 2000, we've honed our expertise in every single pounding knife. We deeply understand every detail, from raw material properties to finished product requirements. Through rigorous material science control, precision machining, and specialized heat treatment processes, we ensure that each blade meets the most stringent industry standards for efficiency, hygiene, and durability. Choosing us means choosing a time-tested reliability.

Specifications & Applications

Applications

Meat processing

Fruit and vegetable processing

Seafood processing

Fine grinding of nuts and spices

Grain and legume grinding

Prepared food blending and grinding

Bone processing

Full Range of Services

1. Customized Solutions: Tailored size, angle, and material based on equipment models (Stephan, Weiler, BZB, etc.).

2. Free Technical Selection: One-on-one consultations to recommend optimal blade configurations.

3. Sample Testing Support: Small-batch trial runs to verify performance in actual production.

4. Fast Delivery System: Inventory for standard models and priority production for urgent orders.

5. Professional Refurbishment: Factory-standard repair and resharpening to extend tool life.

6. On-site Process Support: Technical guidance for equipment commissioning and optimization.

Technical Specifications

Technical Items	Parameters/Descriptions
Core Materials	Imported high-strength stainless steel (420, 4140), tool steel (D2), powder high-speed steel
Hardness and Toughness	HRC 58-62, excellent balance of wear resistance and impact toughness
Hygiene Standards	Meets food machinery hygiene standards. Precision polishing or special coatings for easy cleaning.
Cutting Edge Treatment	Professional geometry design for coarse crushing, fine grinding, or homogenization. TiN coatings available.
Dynamic Balancing	High-precision balancing ensures smooth operation and reduces vibration/noise.

After Sales & Company Profile

Why Choose Us?

Deep expertise and 20 years of industry experience
Advanced technology, equipped with five-axis CNC
Quality materials sourced from finest global suppliers
Complete "tooling + process + service" solutions
Directly reduce overall production costs

Other Products

Vegetable/Dicing Knife
Meat Grinder Blade & Grid Plates
Chopping Knife for blending and fillings
Juicer Knife for slow juicers

Frequently Asked Questions

If my blade becomes dull, should I resharpen it or replace it?

For high-quality blades, professional resharpening is the most cost-effective option. Our process restores over 95% of performance. Replace only when the blade wears to the minimum safe thickness.

Why is the blade vibrating or making increased noise during use?

Main causes include: 1. Uneven wear or chipping affecting dynamic balance; 2. Loose blade disc or spindle components; 3. Improper installation. We recommend immediate inspection.

How do I choose the most suitable blade for high-fiber or high-fat materials?

High-fiber materials (e.g., ginger) require sharper edges and specific geometry. High-fat materials (e.g., nut butter) need smoother surfaces and specific angles to prevent sticking and heat rise.

Can you customize blades for specific international equipment brands?

Yes, we provide customized solutions for major brands including Stephan, Weiler, BZB, and many others based on your specific model and production needs.

What materials are used to ensure food safety standards?

We use imported high-strength stainless steels like 420 and 4140, as well as specialized tool steels that fully comply with international food machinery hygiene and corrosion resistance standards.

What is the typical lead time for custom blade orders?

Standard models are often in stock. For customized orders, the lead time typically ranges from 15 to 30 days depending on the complexity of the design and material requirements.

Product Detail

Stainless Steel Mixer Blade Arc Slicing Knife Special-Shaped Blade Meat Grinder Slicer Blade Chopping Knife of Food Machinery

Product Description