Blade Material
Stainless Steel
Name: Kitchen Scissors | Blade Edge: Plain | Item Number: DS-2657
Blade Materials: High-Grade Stainless Steel
Upgrade your kitchen equipment with professional-grade multipurpose shears. These heavy-duty stainless steel scissors are dishwasher-safe, ensuring they remain rust-free and durable for years to come.
Versatile Utility: Perfect for cutting poultry, fish, meat, vegetables, fruits, and herbs. Beyond the kitchen, they are excellent for cutting cardboard, paper, and other household materials.
- Factory direct reasonable pricing.
- Professional OEM/ODM project communication, 24/7 online support.
- Strict QC control at every production stage to ensure high quality.
- Advanced CNC machinery control to eliminate production faults.
- Timely delivery with detailed order tracking timelines.
- Food-safe standard compliance (FDA, LFGB approved via SGS/TUV).
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Professional Manufacturing
Specializing in the R&D, production, and sales of high-quality forged tools. Our products are recognized for being sharp, durable, labor-saving, and easy to maintain. We utilize patented technologies such as automatic polishing and magnetic abrasive belt grinding. Our commitment to excellence has earned us recognition as a high-tech enterprise with products honored as time-honored brands.
Usage Tips:
1. Keep knives clean and dry after each use.
2. Exercise caution during washing to prevent injury.
3. Keep all sharp tools out of reach of children.
Our 500 square meter showroom features an extensive range of kitchen knives, chef knives, cleavers, steak knives, shears, and gadgets to meet diverse international requirements.
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Logistics & Certificates
We hold ISO 9001, BSCI, FDA, and CE certifications, ensuring our products meet global safety and environmental regulations.
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Frequently Asked Questions
Q1: Are you a direct factory?
Yes, we are a direct manufacturing facility specializing in forged tools.
Q2: Can you provide OEM or ODM services?
Yes, we can customize digital prints, materials, and logos to meet your specific requirements.
Q3: How do you ensure product quality?
We perform rigorous semi-product and finished product inspections before every shipment.
Q4: What is a chef's knife primarily used for?
It is an all-around kitchen tool for slicing, dicing, and chopping fruits, vegetables, and prepping various meats.
Q5: How should I sharpen a professional knife?
You can use electric sharpeners for ease, or whetstones for a more gentle, professional edge. Regular use of a honing steel is also recommended.
Q6: Do you have certifications for international markets?
Yes, we strictly follow LFGB, BSCI, FDA, and environmental protection regulations.
DRS Boards
