DRS Boards
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These bread slicer blades are ideal for retail and wholesale businesses by reducing bread tearing and crumbing. As a result, there's less bread product waste and a more appealing bread product display. We use the highest quality steel to produce slicer blades. Superior material prevents rusting and corroding, while precision grinding increases blade sharpness and durability.
Original slicer machines do not have infinite life in their cutting blades, requiring periodic replacement. It is recommended to replace the blades every 6 to 12 months, depending on the volume of bread processed.
| Length (mm) | Width (mm) | Thickness (mm) |
|---|---|---|
| 215 | 7 | 0.4 |
| 275 | 11 | 0.4 |
| 284 | 11 | 0.4 |
| 285 | 7 | 0.4 |
| 300 | 11 | 0.4 |
| 371 | 11 | 0.4 |
| 425 | 11 | 0.4 |
| 656 | 12.5 | 0.6 |
| 844 | 10 | 0.6 |
Note: More customized sizes are available upon request.
With over 30 years of manufacturing experience, we provide technically reliable industrial knives and blades. Our production is based in a major hub for high-quality materials, allowing us access to premium steel and tungsten carbide grade materials from ISO 9001 certified suppliers.
We select materials based on your specific cutting needs, including heat, cold, and moisture conditions:
To enhance performance and durability, we offer several coating options:
Every piece is packed in safe export packaging to ensure no damage occurs during transportation. Before shipping, all blades undergo anti-rust treatment for protection during storage and transit.
