Ds-2514 Custom Chopper Stainless Steel Chopper Knife for Cutting Bones Butcher Knife with Wooden Handle Kitchen Knife

📊 Basic Information

Model NO.	DS-2514
Handle Material	Wood
Size	7"
Function	Chop Bone Knife, Cleaver Knife
Color	Light Gray
Usage	for Chef, for Housewives, for Baker
Special Feature	Extendable / Sharp / Durable
Process	Hot Forging
Package Size	33.00cm * 13.00cm * 3.50cm
Gross Weight	0.750kg

🔪 Product Description

Brand Heritage: With over 100 years of experience, we specialize in high-quality kitchen knives, serving markets across Europe, Asia, and the Americas.

Forging Excellence: Our knives are produced through traditional forging, ensuring high hardness, strong abrasion resistance, and a long service life.

Innovative Technology: Utilizing patented grinding and automatic polishing technologies to enhance quality and meet global market demands.

📏 Technical Specifications

Blade Length	19.0 CM
Blade Width	10.0 CM
Total Length	30.0 CM
Weight	About 650 g
Material	40Cr13 Stainless Steel
Hardness	55-57 HRC
Edge Angle	55-60°

⭐ Key Features

High Quality Steel

Purified 50Cr13 stainless steel provides exceptional hardness for chopping bones. The double-bevel edge is suitable for both right and left-handed users.

Heavy Duty Blade

The thick, strong blade adds weight and force, making it easy to achieve clear cuts through poultry and fish bones. The spine can also serve as a meat tenderizer.

Rosewood Handle

A full-tang design with rosewood scales ensures stability and balance. Secured with rivets for double safety and a comfortable, anti-slip grip.

🛠️ Maintenance & Safety

Wash and clean with running water immediately after use.
Dry thoroughly with a towel before storing in a dry, airy place.
Keep away from acidic, alkaline, or corrosive substances.
Store in a knife block and keep out of reach of children.
Periodically sharpen the edge with a professional tool to maintain performance.

📸 Detailed Photos

🏭 Professional Production

Our facility covers a modern garden-style factory area of 35,000 square meters, integrating traditional forging skills with modern production technology. We maintain strict QC control at every stage to ensure food-safe standards (FDA, LFGB).

❓ Frequently Asked Questions

What is the primary use for this chopper knife?

This knife is specifically designed for chopping chicken, duck, fish, and other small animal bones. It is not recommended for large animal bones like cattle or sheep.

What material is the blade made of?

The blade is crafted from high-quality 40Cr13/50Cr13 stainless steel, which provides a balance of hardness (55-57 HRC) and corrosion resistance.

Is the handle durable?

Yes, it features a full-tang Rosewood handle. The steel extends through the entire handle and is secured with rivets for maximum stability and durability.

Can I use this knife for frozen food?

It is recommended to defrost and melt frozen food before cutting to protect the integrity of the blade edge.

Does the product meet food safety standards?

Yes, all our knives are manufactured to meet food-safe standards such as FDA and LFGB, and our facility is ISO 9001 and BSCI certified.

How often should I sharpen the knife?

To maintain peak performance, the edge should be sharpened with a professional sharpening tool after a period of regular use, depending on the frequency of chopping.

Product Detail

Ds-2514 Custom Chopper Stainless Steel Chopper Knife for Cutting Bones Butcher Knife with Wooden Handle Kitchen Knife